How many times have you used a chef's torch? Or even heard about one? If you haven't, you might want to listen close. Specifically, a chef's torch is used to melt or caramelize a layer of sugar on top of a dish of already cooked custard. You don't have to only use it for your sugar in custard. You can use this torch to brown the topping on mac and cheese, make a tuna melt, Brûlée a grapefruit, and many more.
- Micro Torch
- Red/Black
- Chromed Steel
- World Cuisine
